About Us

“I just want to feed the people great food while keeping it Fine & Urban” -Chef Je’Varr 

 Born and raised in Riviera Beach Florida. Chef Je'Varr started cooking at an early age of 14 years old with ambition of being a Chef. In 2008 he attended and graduated from the Florida Culinary Institute in West Palm Beach Florida. Early in his career he was a Sous Chef at the Wanderers Polo Club in Wellington Florida where he became acquainted with fine dining and then became a private chef for the Parmet Family’s estate in Jupiter Florida and on to start cooking for Chicago bears players, then moved to San Diego to work as a private chef for a handful of San Diego Chargers players for 6 seasons and now he is on his 3rd season working for players of the Tampa Bay Buccaneers.

Chef Je’Varr is the owner of Chef Je'Varr LLC, a private chef and meal prep company located in Tampa, Florida. He is known for using big flavors in his dishes along with his fine dining twist of traditional classic dishes with an urban spin along with a touch of Caribbean love. He grew up fishing and living 5 minutes from the ocean so he loves to create menus that includes fresh seafood along with fresh cuts of beef.